BREAKFAST ---
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- coffee | apple
DINNER --- Provencal garlic soup with poached egg | stir-fried bitter melon with fermented black beans | soft tofu porridge with fish | rice | wine
- only thyme is available at hand, no more fresh sage from garden. somehow thyme does not work in the garlic soup, flavor too overwhelming.
