BREAKFAST ---
WORK-LUNCH --- ( at C.B. ) stir-fried green beans | chicken skewer | fried rice noddles | Chinese donuts | tea
AFTERNOON-TEATIME --- coffee
WORK-DINNER --- ( at Jaleo ) fried chroizo wrapped in crispy potato | stuffed green olives | Canary Island style rabbit confit with apricot puree | fried baby artichokes with black olive and anchovy sauce | wine
- a guest at the table never ate olives. Another story about green olives: a guy at the dinner table of potential in-laws mistook green olives as giant green grapes, and had to spat it out when he put one in mouth, because he never had green olives before.
