Sunday, October 23, 2011

homemade three course Afghan dinner

10-23-2011 Sun. mild, sun.


WEEKEND BREAKFAST
--- coffee
| milk and egg | pear
AFTERNOON-TEATIME
--- green tea
DINNER --- Pakowray Kachalu Afghan-style fried slices of sweet potato | Qabili Pilau Afghan baked rice with lamb shank | Chalow Sabsi Afghan-style sauteed baby spinach with garlic, onion | wine






  • so simple and delicious, Afghan cuisine

Blog Archive