WEEKEND BREAKFAST --- coffee | croissant | apple | Italian bread | five-year aged Gouda cheese and Gorgonzola blue cheese
AFTERNOON-TEATIME --- tea
DINNER --- Thai-style hot & sour squid with tofu skin and gingko seeds | sauteed asparagus with fresh garlic | rice | avocado and fennel salad | wine
Gouda and Gorgonzola
"36 views of Fuji" at Sackler Gallery
green explosion, Smithsonian garden
Korean magnolia
- a visit to Smithsonian garden and Sackler Gallery, Asian plants and Asian art.
