WEEKEND BREAKFAST --- coffee | croissant | baguette | blue cheese | strawberries | mango
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried zucchini blossom stuffed with shiitake, zucchini and roasted piquillo pepper | roasted branzini with ginger and olive oil | sauteed asparagus | bread | avocado and radish salad | wine
zucchini and blossoms harvested from garden
- the first harvest of zucchini blossoms, incredibly delicate and delicious.
