BREAKFAST ---
LUNCH --- ( at H. G. ) kung pao chicken | house noodles
AFTERNOON-TEATIME ---apple
DINNER --- rib eye steak, frozen, seared and low-temperature roasted| boiled greens | pan-fried potatoes | fennel and radish salad | wine
- time-control for rare and tender texture: 1 inch thick, 45 min. in oven.
