BREAKFAST --- coffee
LUNCH --- rice with sauteed bean sprouts
AFTERNOON-TEATIME --- apple
DINNER --- duck confit | pan-fried sliced potato with rosemary | sauteed pea leaves | wine
three days ago...
add plenty sea salt and herbs
rub in smashed garlic and pimenton
wrap it up and cure in fridge for 2 days
slow cooked in duck fat or oil (8 hours, 170 degree)
seared before serving
- error free duck confit, delicious.
