BREAKFAST --- coffee
LUNCH --- seasoned rice wrapped in reed leaves
AFTERNOON-TEATIME --- apple
DINNER --- sauteed fresh peas with roasted red pepper and shallots | stir-fried shrimp with baby zucchini and snow peas | rice | fennel and radish salad | wine
a harvest from garden just before dinner
snow peas and zucchini
fresh peas
newly acquired Swedish design set
- green and fresh, sweet and crisp.
