BREAKFAST --- coffee
LUNCH --- rice with green beans
AFTERNOON-TEATIME ---apple
DINNER --- ( at Oreste's ) homemade bread rolls |Penne all'arrabbiata (spicy fresh sauce with parsley, garlic and hot peppers) || Pinot Grigio || Crespelle agli spinaci, prosciutto e formaggio caprino (crepes Italian style with spinach, veg prosciutto and goat cheese) | Patate al forno (baked potatoes with rosmary, sage, juniper berries) || Bardolino | spicy rum mixed drink
- pasta is excellent.
