BREAKFAST --- coffee
LUNCH ---- pasta with green sauce and broiled chicken
AFTERNOON-TEATIME ---tea
DINNER --- pan-fried gyoza | cabbage soup
- running out of time, running out of food stock in fridge.
Friday, October 19, 2012
gyoza
10-19-2012 Fri. warm, rain.
BREAKFAST --- coffee
LUNCH ---- pasta with green sauce and broiled chicken
AFTERNOON-TEATIME ---tea
DINNER --- pan-fried gyoza | cabbage soup
BREAKFAST --- coffee
LUNCH ---- pasta with green sauce and broiled chicken
AFTERNOON-TEATIME ---tea
DINNER --- pan-fried gyoza | cabbage soup
Labels:
dumplings,
japanese food
Blog Archive
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2012
(366)
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October
(31)
- last stretch of tomato and eggplant
- braised kau-fu
- Syrian bread and Shanghai dumpling soup
- cloud atlas before the storm
- fall is leaving
- eat and drink like an Italian
- building stories
- steamed dumplings
- yam noodles in Thai spicy broth
- taro roots and tong-hao leaves
- steamed short ribs coated with crushed rice
- Pines of Rome
- gyoza
- chicken and pasta?!
- inside-out dumplings, Afghan style
- Spanish chorizo and potato stew
- change of season and scene
- French Chocolate House on Madison ave
- Osso Buco
- tofu and shrimp
- Provencal garlic soup
- Bok choy in fall
- Gigantes
- Syrian bread and Chinese chestnut stew
- homemade pizza
- Oktoberfest
- grilled eel rice bowl
- steak with mushroom sauce
- sour cream chicken
- pound and fry
- vegetable bounty
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October
(31)