BREAKFAST --- coffee
LUNCH --- ( at C.B.) rice noodles and stir-fried green beans, shrimp, chicken
AFTERNOON-TEATIME --- tea | apple
DINNER --- porridge of tong-hao leaves with crushed peanuts | steamed short ribs with crushed roasted rice | sauteed creamy taro root | rice | fennel and cherry tomato salad | wine
- hearty and homey
