BREAKFAST --- coffee
LUNCH --- rice with beef and Brussels sprouts
AFTERNOON-TEATIME --- apple
DINNER --- Gigantes and pork stew | stir-fried bean sprouts with fried tofu | rice | wine
- D.D. and the historical route of Gigantes
Tuesday, October 9, 2012
Gigantes
10-09-2012 Tue. chilly, cloudy.
BREAKFAST --- coffee
LUNCH --- rice with beef and Brussels sprouts
AFTERNOON-TEATIME --- apple
DINNER --- Gigantes and pork stew | stir-fried bean sprouts with fried tofu | rice | wine
BREAKFAST --- coffee
LUNCH --- rice with beef and Brussels sprouts
AFTERNOON-TEATIME --- apple
DINNER --- Gigantes and pork stew | stir-fried bean sprouts with fried tofu | rice | wine
Labels:
gigante beans
Blog Archive
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2012
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October
(31)
- last stretch of tomato and eggplant
- braised kau-fu
- Syrian bread and Shanghai dumpling soup
- cloud atlas before the storm
- fall is leaving
- eat and drink like an Italian
- building stories
- steamed dumplings
- yam noodles in Thai spicy broth
- taro roots and tong-hao leaves
- steamed short ribs coated with crushed rice
- Pines of Rome
- gyoza
- chicken and pasta?!
- inside-out dumplings, Afghan style
- Spanish chorizo and potato stew
- change of season and scene
- French Chocolate House on Madison ave
- Osso Buco
- tofu and shrimp
- Provencal garlic soup
- Bok choy in fall
- Gigantes
- Syrian bread and Chinese chestnut stew
- homemade pizza
- Oktoberfest
- grilled eel rice bowl
- steak with mushroom sauce
- sour cream chicken
- pound and fry
- vegetable bounty
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October
(31)