BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- apple
DINNER --- pasta with beef ragu sauce | steamed shrimp dumplings | wine
- vegetable ragu base versatile
Thursday, January 3, 2013
beef ragu
1-03-2013 Thu. cold, sunny.
BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- apple
DINNER --- pasta with beef ragu sauce | steamed shrimp dumplings | wine
BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- apple
DINNER --- pasta with beef ragu sauce | steamed shrimp dumplings | wine
Labels:
beef ragu,
pasta sauce
Blog Archive
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2013
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January
(31)
- egg and milk
- no chewing required
- gigante stew
- crunchy
- sweetness of dates and figs
- lamb chop and couscous
- slow-roasted and chilled duck breast
- food in NC
- Chinese taco
- pork chop
- homemade pizza
- paella
- the pebbles and sea-bream
- roasted vegetables
- pasta with ragu sauce
- silken and smoked tofu
- Si-chuan style spicy
- kau-fu
- roots and shoots
- clam and steak
- put-together-meal
- stired and fried
- mustard green
- vegie night
- steamed dumplings
- what's growing in winter
- whole branzino
- pheasant
- beef ragu
- delicious roots
- purple potato and orange squash
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January
(31)