WEEKEND BREAKFAST --- coffee | homemade Limpa bread | Norwegian goat cheese | apple
AFTERNOON-TEATIME --- tea | tangerine
DINNER --- stir-fried garlic scape, winter bamboo shoot and twice-cooked pork | simmered Japanese winter squash | sauteed squid with ginger and lemon zest | rice | wine
- bamboo shoots, garlic scape. and newly arrived vintage glasses
