BREAKFAST --- coffee
LUNCH --- rice with squash curry and sauteed spinach
AFTERNOON-TEATIME --- apple
DINNER --- sauteed sweet sour lotus root | simmered taro root with dried shrimp | stir-fried young mustard greens | rice | wine
- very good winter vegetables, lotus and taro have similar leaves, but very different roots, one is crunchy, the other very creamy and soft.
