BREAKFAST --- coffee
LUNCH --- rice with stir-fried vegetables
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | stir-fried chive flowers and smoked tofu | stir-fried cabbage with fermented fava bean sauce | rice | wine
- all spices
Thursday, January 10, 2013
stired and fried
1-10-2012 Thu. chilly, clouds.
BREAKFAST --- coffee
LUNCH --- rice with stir-fried vegetables
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | stir-fried chive flowers and smoked tofu | stir-fried cabbage with fermented fava bean sauce | rice | wine
BREAKFAST --- coffee
LUNCH --- rice with stir-fried vegetables
AFTERNOON-TEATIME --- apple
DINNER --- pan-fried pork chop | stir-fried chive flowers and smoked tofu | stir-fried cabbage with fermented fava bean sauce | rice | wine
Labels:
Chinese home cooking,
pan-fried pork chop
Blog Archive
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2013
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January
(31)
- egg and milk
- no chewing required
- gigante stew
- crunchy
- sweetness of dates and figs
- lamb chop and couscous
- slow-roasted and chilled duck breast
- food in NC
- Chinese taco
- pork chop
- homemade pizza
- paella
- the pebbles and sea-bream
- roasted vegetables
- pasta with ragu sauce
- silken and smoked tofu
- Si-chuan style spicy
- kau-fu
- roots and shoots
- clam and steak
- put-together-meal
- stired and fried
- mustard green
- vegie night
- steamed dumplings
- what's growing in winter
- whole branzino
- pheasant
- beef ragu
- delicious roots
- purple potato and orange squash
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January
(31)