BREAKFAST --- coffee
LUNCH --- steamed dumplings | tangerine
AFTERNOON-TEATIME --- apple
DINNER --- simmered silken tofu pot with minced chicken and shiitake | stir-fried winter bamboo shoot, wood-ear, celery and sliced duck breast | sauteed lotus root | rice
wine
- the bean stew was not quite ready ( needs two hours ) , tofu pot took the place
