WEEKEND BREAKFAST --- coffee | croissant | bread with cheese | orange bread | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- bruschetta with eggplant spread | red wine || marinated and pan-seared albacore tuna | simmered Japanese winter squash | stir-fried bitter melon | tong hao porridge | wine
- there was a guy at the market carving a whole albacore tuna. got a couple of steak cuts and a piece of belly. marinated with miron and sweet soy, ginger, white pepper for a hour, then pan-seared for a two minutes per side. it tasted very much like chicken.
