BREAKFAST --- coffee
LUNCH --- pounded rice cakes with vegetables
AFTERNOON-TEATIME --- apple
DINNER --- sauteed celery, winter bamboo shoots and gingko seeds | braised eggplant with fermented fava bean sauce | chickpea and roasted red pepper salad | rice | wine
- the chickpea salad is prepared for an office party. the eggplant dish is getting better and better, full of flavor and almost creamy without losing color and shape. gingko seeds go very well with celery.
