WEEKEND-BREAKFAST --- coffee | Limpa bread | Norwegian goat cheese | grapefruit
AFTERNOON-TEATIME --- tea
AFTER-CONCERT-DINNER --- baked whole sea bream | steamed and pan-fried Brussels sprouts | garlic bread | wine
- busy evening
Sunday, February 24, 2013
sea bream
2-23-2013 Sat. chilly, rain.
WEEKEND-BREAKFAST --- coffee | Limpa bread | Norwegian goat cheese | grapefruit
AFTERNOON-TEATIME --- tea
AFTER-CONCERT-DINNER --- baked whole sea bream | steamed and pan-fried Brussels sprouts | garlic bread | wine
WEEKEND-BREAKFAST --- coffee | Limpa bread | Norwegian goat cheese | grapefruit
AFTERNOON-TEATIME --- tea
AFTER-CONCERT-DINNER --- baked whole sea bream | steamed and pan-fried Brussels sprouts | garlic bread | wine
Labels:
baked whole fish,
sea bream
Blog Archive
-
▼
2013
(365)
-
▼
February
(28)
- chiense taco bun
- steamed dumplings
- scrambled eggs with tomato
- red and green
- More Nordic Cool
- sea bream
- D day
- Kao-Fu
- metamorphosis at Nordic Cool
- team-up gingko seeds and celery
- Shanghai style
- spring rolls before Metamorphoses
- Indo-Italian-Colombian/Caribbean
- stir-fry and pounded rice cake
- Rabbit brain?
- pasta and radicchio
- a winter day blessed with vegetables
- leftovers
- squid will be squid
- For the Snake Year
- Linguine con le vongule and Goulash
- no time for dinner
- steamed buns and dumplings
- a super bowl of noodles
- vegie night
- where have all the chicken wings gone
- albacore tuna
- can you pronuce Sardou, Etouffee, and Beignets
-
▼
February
(28)