WEEKEND BREAKFAST --- coffee | croissant | bread and jam | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- ( at Sharon's ) roasted pork shoulder | baked fish | buk choy | pea leaves | stir-fried shrimp | steamed short ribs | flatbread topped with gigante, smoked scallops and roasted red pepper paste | stir-fried beef cubes with green beans | rice | wine
- very impressive big piece of pork, roasted golden with crispy skin.
