BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | tong-hao porridge with crushed peanuts |wine
- a therapeutic routine of making dumplings
Wednesday, February 6, 2013
steamed buns and dumplings
2-06-2013 Wed. cold, cloudy.
BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | tong-hao porridge with crushed peanuts |wine
BREAKFAST --- coffee
LUNCH --- steamed vegetable buns
AFTERNOON-TEATIME --- apple
DINNER --- steamed dumplings | tong-hao porridge with crushed peanuts |wine
Labels:
chinese cooking,
dumplings
Blog Archive
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2013
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February
(28)
- chiense taco bun
- steamed dumplings
- scrambled eggs with tomato
- red and green
- More Nordic Cool
- sea bream
- D day
- Kao-Fu
- metamorphosis at Nordic Cool
- team-up gingko seeds and celery
- Shanghai style
- spring rolls before Metamorphoses
- Indo-Italian-Colombian/Caribbean
- stir-fry and pounded rice cake
- Rabbit brain?
- pasta and radicchio
- a winter day blessed with vegetables
- leftovers
- squid will be squid
- For the Snake Year
- Linguine con le vongule and Goulash
- no time for dinner
- steamed buns and dumplings
- a super bowl of noodles
- vegie night
- where have all the chicken wings gone
- albacore tuna
- can you pronuce Sardou, Etouffee, and Beignets
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February
(28)