WEEKEND BREAKFAST --- coffee | bread and cheese | Afghan sweet bread | grapefruit
AFTERNOON-TEATIME --- tea
DINNER --- ( at Oreste's ) Indo-Italian-Colombian/Caribbean
Indian Appetizer by Francesca
- Tikka Paneer (Paneer sauted with the traditional Tandouri spices)
- Chikpease Chat (a chickpease salad with masala)
Wine: Marsala Martini (a cocktail with Dry Marsala, Dry Vermouth, and Gin
First Course (Italian)
- Spaghetti alla panna doppio peperoncino.
Spaghetti in a creamy sauce with blended fresh red chillies
an additional very hot sauce on the side, done with dried hot peppers.
Wine: Dry Rose` (Malbec-Syrah blend) from Argentina
Main Dish (Colombian/Caribbean)
- Traditional meat (soy in our case) baked dish, stuffed with medium hot peppers and
Colombian cheese, cooked in a tomato/rhum gravy, with side of baked sweet potatoes with epazote
(a Colombian herb), and different pepper sauces on the side
Wine: Dry Rose` (Tarragona) from Spain
Dessert (Italian)
- Crespelle alla marmellata di arance candite in salsa di cioccolata.
Italian crepes with pickled (organic) orange peels and chocolate sauce
Wine: Dry Rose` (Malbec-Syrah blend) from Argentina
Main Dish (Colombian/Caribbean)
- Traditional meat (soy in our case) baked dish, stuffed with medium hot peppers and
Colombian cheese, cooked in a tomato/rhum gravy, with side of baked sweet potatoes with epazote
(a Colombian herb), and different pepper sauces on the side
Wine: Dry Rose` (Tarragona) from Spain
Dessert (Italian)
- Crespelle alla marmellata di arance candite in salsa di cioccolata.
Italian crepes with pickled (organic) orange peels and chocolate sauce
Haitian Rum and cocktail (orange+spiced Rhum+blue curacao)
- a true feast, three continents, old and new world
