BREAKFAST --- coffee
LUNCH --- rice with chive flower and smoked tofu
AFTERNOON-TEATIME --- apple
DINNER --- ( at Marilu's) butternut squash with tahini and pine nuts, crackers | turkey zucchini meat balls with sour cream and sumac sauce | burnt eggplant with garlic, lemon, and pomegranate seeds | pita | salmon with chraimeh sauce | wild and Basmati rice and chickpeas | filo pastry with almonds, pistachios and honey | candied fruit | wine
- a menu from Ottolenghi & Tamimi Jerusalem, a cookbook
