WEEKEND BREAKFAST --- coffee | croissant | grapefruit | baguette and brie | apple AFTERNOON-TEATIME --- tea | tea quail egg
DINNER --- ( potluck party at Marilu's) simmered pot of Kau-fu, shiitake, winter bamboo shoot, day lily buds, wood-ear and carrots | pan-fried shrimp and dill lolypop | Goose liver pate and homemade sage bread | Mexican food | salad | wine
- a party for Sonia
