BREAKFAST --- coffee
LUNCH --- rice with tong-hao porridge
AFTERNOON-TEATIME --- apple
DINNER --- kung-pao chicken | simmered spicy eggplant | Shanghai salsa | Ji-cai wonton soup | stir-fried winter bamboo shoot, bitter melon and shiitake | rice | sweet rice dumplings | wine
- a Chinese weekday meal for Z who can write traditional Chinese
