BREAKFAST --- coffee
LUNCH --- rice with kung-pao chicken
AFTERNOON-TEATIME --- apple
DINNER --- seamed Chinese taco buns with cha-shao pork, caramelized onion and green onion | Ji-cai wonton soup | sauteed bok choy | wine
- the roasted pork shoulder turned out pretty good this time, marinated for three days and roasted at 350 degrees for one hour.
