BREAKFAST --- coffee
LUNCH --- rice with sauteed winter greens (leftovers)
AFTERNOON-TEATIME --- apple
DINNER --- salad of chayote, jellyfish and arugula with Japanese citrus dressing | Cantonese-style shrimp wonton and egg noodle soup with greens | sauteed canola shoots
- learning a thing or two from XO Chinatown about the Cantonese wonton soup, thin and crispy egg noodles, plump shrimp wonton, full body chicken broth and a little greens.
