WEEKEND BREAKFAST --- coffee | coconut cram bread | chive turnover | apple | fermented sweet rice dumpling soup
AFTERNOON-TEATIME --- green tea
BEFORE-CONCERT-DINNER --- ( at L.T.) fried Brussels sprouts | stuffed red cherry peppers with goat cheese | oven-roasted olives with bread | pizza: smoked red- pepper and smoked gouda cheese , pepperoni and tomato sauce, fresh mozzarella and prosciutto | house draft beer
fry-browned Brussels sprouts 
cute sweet piquante ( Peppadew jarred )
crust too thin and too dried out - L.T. serves Italian/new American with a few South African ingredients thrown in. the Pizza got so-so score from a couple of experts ( including an Italian) at the table.
