BREAKFAST --- coffee
LUNCH --- pizza with black mushroom topping
AFTERNOON-TEATIME --- Japanese green tea | apple
DINNER --- vegetable soup: winter greens, winter bamboo shoots and winter black mushroom | steamed dumplings with boy choy, shiitake, and chicken fillings | wine
- when comes to prepare dumpling fillings, to hand-chop-mince or to use food processor, that is the question. It is all hand today, it does taste different, more moisture retained in the mixture, good texture as well
