WEEKEND BREAKFAST --- coffee | coconut cream bread | scallion pancake | apple
AFTERNOON-TEATIME --- green tea | wasabi fried peas
DINNER --- sauteed fresh squid with winter bamboo shoots and Thai basil | fresh razor clams poached in wine, scallion, ginger and lemongrass broth | stir-fried garlic scape with fermented black bean sauce | french country bread | white wine
- an adventure into sea world. fresh squid is relatively easy to handle, remove the back cartilage, peel off the thin top skin, and marinate in rice wine. It is more work to clean and prepare razor clams.
