BREAKFAST --- black tea
LUNCH --- rice with tong-hao porridge
AFTERNOON-TEATIME --- apple
DINNER --- kale chips | asparagus soup | homemade pizza : sweet onion, black mushrooms, cherry tomato and arugula, all with Asiago cheese | wine || fresh mango with raspberry sorbet
kale chips 
arugula and tomato pizza- leaves can take many shapes, tastes, and texture. baked kale chips taste similar to toasted Nori, light, a little bitter sweet.
