WEEKEND BREAKFAST --- coffee | bread and Norwegian goat cheese | scallion pancake | mango
AFTERNOON-TEATIME --- tea
DINNER --- pan-fried baby artichokes with shallots and lemon juice | pan-fried new potatoes with onion | sauteed bitter melon with fermented black beans | wine
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newly arrived wood bowl
first sign of blossom of our Oyama magnolia
- newly arrived spring baby artichokes, flavorful, no chokes.
