BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage
AFTERNOON-TEATIME ---apple | tea
DINNER --- sauteed mustard green | stir-fried smoked tofu, chive flowers and roasted pork | rice | wine
- roasted pork was burnt partially.
Wednesday, April 10, 2013
stir-fry
4-10-2013 Wed. warm, clouds.
BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage
AFTERNOON-TEATIME ---apple | tea
DINNER --- sauteed mustard green | stir-fried smoked tofu, chive flowers and roasted pork | rice | wine
BREAKFAST --- coffee
LUNCH --- rice with spicy cabbage
AFTERNOON-TEATIME ---apple | tea
DINNER --- sauteed mustard green | stir-fried smoked tofu, chive flowers and roasted pork | rice | wine
Labels:
Chinese home cooking
Blog Archive
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2013
(365)
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April
(30)
- workman's meal
- steamed dumplings with wild watercress filling
- a whole pile of baby artichokes
- Trofie with lamb neck ragu sauce
- bark, glass, thread, wool and wire
- huevos rancheros
- barley soup
- a rush order
- fresh peas
- Ootoya is in NY, so is Boise Tea Parlor
- Yunnan dumplings and Mediterranean tapas
- Ichimura at Brushstroke
- Italian food and African art in Brooklyn
- Shanghai salsa
- lightly pickled cabbage
- in the mood for fine-chopping
- baked rice with lamb, a Central Asian version
- fresh for spring fava beans and canola shoots
- bratwurst and pretzel bread
- a nostalgic meal
- stir-fry
- a fine quick meal
- pea leaves
- concert, concert
- pearl pasta and sea bream
- pasta with clam sauce
- short ribs with star anise
- Chawanmushi
- homemade focaccia bread
- indispensable dumpling dipping sauce
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April
(30)