Sunday, April 14, 2013

baked rice with lamb, a Central Asian version

4-15-2013 Sun. mild, sunny.  


WEEKEND BREAKFAST --- coffee | scallion pancake | mango 
AFTERNOON-TEATIME ---  tea 
DINNER --- ( at Inger's )  cracker and cheese |wine | tomato salad | Central Asian baked rice with lamb, garlic, green chili and carrots | ice cream | tea 


 
  • this is the Central Asian version of baked rice with lamb, a little milder than the Afghan version.

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