Saturday, April 6, 2013

pearl pasta and sea bream

4-06-2013 Sat. mild, sunny.  


WEEKEND BREAKFAST --- coffee |croissant | grapefruit | Italian bread |  5y-aged Gouda cheese 
AFTERNOON-TEATIME --- tea 
DINNER --- fois gras with bread | gigante beans and pickled mushroom salad  | baked sea bream | sauteed green beans with fermented fava bean sauce | pearl pasta in clam juice, shallot and green onion | wine 



 the 3d paper art  piece form Ghostly arrived today

pen work from Ghostly

 the art form of packing material


 first day of spring sun shine

 this could be the new Icelandic poppy

 hazelnut blossom

 Camellia

walking-stick tree

 tea flower, tea cookie, and tea







 
  • a bright spring day, finally

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