Saturday, April 27, 2013

Trofie with lamb neck ragu sauce

4-27-2013 Sat. warm, sunny. 



WEEKEND BREAKFAST --- coffee | croissant | mango | bread and Norwegian goat cheese  AFTERNOON-TEATIME --- beer
AFTER-CONCERT-DINNER --- homemade trofie with lamb neck ragu sauce | sauteed fresh peas | manila clam soup with wild watercress | wine 






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  • a gorgeous spring day, neighborhood at its best

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