BREAKFAST --- coffee
LUNCH --- steamed vegetable buns | mango
AFTERNOON-TEATIME --- apple | tea
DINNER --- ( at Susann's) tuna spread and pumpernickel bread | chicken satay | homemade pretzel bread | beet salad | tomato, basil and mozzarella | baked Brussels sprouts and fennel | bratwurst with sweet mustard | meringue with grapefruit | wine
- a German summer treat in the belated spring
