BREAKFAST --- coffee
LUNCH --- rice with kao-fu and vegetables
AFTERNOON-TEATIME --- tea | apple
DINNER --- chawanmushi, steamed egg custard, seasoned with seaweed and cured fish roe | sauteed mustard green and beech mushroom| stir-fried chive flowers and smoked tofu | rice | wine
- chawanmushi is a comfort food for a cold and sick time
