BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- apple
DINNER --- Chinese taco buns with BBQ pork shoulder and caramelized shallots | hot&sour barley mushroom soup | wine
- soup and buns go well together
Wednesday, May 15, 2013
Chinese taco buns and barley soup
5-15-2013 Wed. warm, cloudy.
BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- apple
DINNER --- Chinese taco buns with BBQ pork shoulder and caramelized shallots | hot&sour barley mushroom soup | wine
BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- apple
DINNER --- Chinese taco buns with BBQ pork shoulder and caramelized shallots | hot&sour barley mushroom soup | wine
Labels:
barley soup,
steamed Chinese taco bun
Blog Archive
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2013
(365)
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May
(31)
- as homey as it gets
- improvised
- steamed dumplings
- spring shoots
- Mexican brunch in the garden
- garden day
- eat like a king
- wine flights
- pasta with roasted red pepper sauce
- something old something new
- New Deal goes Lebanese
- artichoke and avocado
- shoots of spring
- Turkish food
- kau-fu
- vegetarian
- Chinese taco buns and barley soup
- cured mullet roe
- steamed dumplings
- in the garden
- dumplings in northern Chines style 水饺
- a collaborated dinner
- asparagus in season
- Spanish olive, almond and sofrito
- pork chop + cabbage
- artichokes without choke
- yellow tail snapper and ramps
- Mediterranean, Spainish and French
- Thai style barely soup and fresh fava beans
- chawanmushi and pea shoots
- another kind of comfort food, mostly green.
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May
(31)