BREAKFAST --- coffee
LUNCH --- rice with baby artichokes
AFTERNOON-TEATIME --- mango | apple
DINNER --- Shanghai salsa | pan-seared sea scallops | stir-fried twice-cooked pork and spring onion | sauteed beech mushroom and okra | rice | wine
- new poppy looks scary.
- each dish has something old ( leftover) and something new ( fresh ingredients)
