BREAKFAST --- coffee
LUNCH --- barley soup
AFTERNOON-TEATIME --- apple
DINNER --- sauteed Chinese greens | silken tofu porridge | spicy threaded potato | rice | wine
- light with plenty flavor and texture.
Thursday, May 16, 2013
vegetarian
5-16-2013 Thu. warm, clouds.
BREAKFAST --- coffee
LUNCH --- barley soup
AFTERNOON-TEATIME --- apple
DINNER --- sauteed Chinese greens | silken tofu porridge | spicy threaded potato | rice | wine
BREAKFAST --- coffee
LUNCH --- barley soup
AFTERNOON-TEATIME --- apple
DINNER --- sauteed Chinese greens | silken tofu porridge | spicy threaded potato | rice | wine
Labels:
Chinese home cooking,
chinese vegetables
Blog Archive
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2013
(365)
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May
(31)
- as homey as it gets
- improvised
- steamed dumplings
- spring shoots
- Mexican brunch in the garden
- garden day
- eat like a king
- wine flights
- pasta with roasted red pepper sauce
- something old something new
- New Deal goes Lebanese
- artichoke and avocado
- shoots of spring
- Turkish food
- kau-fu
- vegetarian
- Chinese taco buns and barley soup
- cured mullet roe
- steamed dumplings
- in the garden
- dumplings in northern Chines style 水饺
- a collaborated dinner
- asparagus in season
- Spanish olive, almond and sofrito
- pork chop + cabbage
- artichokes without choke
- yellow tail snapper and ramps
- Mediterranean, Spainish and French
- Thai style barely soup and fresh fava beans
- chawanmushi and pea shoots
- another kind of comfort food, mostly green.
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May
(31)