WEEKEND BREAKFAST --- ( at Dumpling House ) Northern Chinese style dumplings: pork with lightly fermented cabbage, lamb with carrots | silken tofu porridge | grilled spicy lamb skewers
AFTERNOON-TEATIME --- coffee
DINNER --- stir-fried pork kidney with Chinese flat-leaf chives and spring bamboo shoots | pan-fried baby artichokes with citrus dipping sauce | miso marinated and pan-fried mackerel | bread | wine
Dumbarton Oaks
Dumpling House
- Dumarton Oaks has a hundred of shades of green under brilliant spring sun shine
- Dumpling House, a bit chaotic in a homey way, fermented cabbage and pork combination is a classic
