WEEKEND BREAKFAST --- coffee | croissant | bread and blue cheese | apple | strawberries
AFTERNOON-TEATIME --- tea
DINNER --- steamed artichoke with citrus dipping sauce | lamb liver with ginger, leek and lemon | spiced lamb shank stew with barley | wine
- king size artichoke, queen size lamb shank. lamb liver is delicate and not as dense as pork liver.
