WEEKEND BREAKFAST --- coffee | bread and Norwegian goat cheese | scallion pancake | mango | grapes
AFTERNOON-TEATIME --- yogurt dip and chips | peanuts seasoned with crispy moss | beer
DINNER --- parboiled pea shoots with dijun mustard vinaigrette | sauteed asparagus with scrambled eggs | sauteed eggplant with fermented fava bean sauce | rice | wine
- a day of gardening, tomato is planted
