WEEKEND BREAKFAST --- coffee | bread and Norwegian goat cheese | mango | grapes
AFTERNOON-TEATIME --- northern Chinese style dumplings with lamb and celery filling ( from newly opened Chinese Dumpling House)
DINNER --- sauteed fresh peas | pan-fried baby artichokes | dumplings | shrimp patties | wine
- cute dumplings in Northern Chinese style ( boiled in water ) , handmade inside and out.
