BREAKFAST --- coffee
LUNCH --- Indian rice and pureed spinach
AFTERNOON-TEATIME --- green tea | apple | flute cookie
DINNER --- roasted Japanese sweet potatoes | stir-fried Chinese chive flowers with winter bamboo shoots and smoked tofu | stir-fried shrimp, mushroom, green chili and chayote | rice | red wine
- there were six kinds of vegetables to be chopped into small cubes, thin slices and threads. A good stir-fry very much depends on how ingredients are cut into the right size and shape.
