BREAKFAST --- coffee
LUNCH --- steamed dumplings | apple
AFTERNOON-TEATIME --- green tea | Pocky pretzel sticks
DINNER --- (at Raji's cooking class of Indian food) vegetable fritters (Bhajias) | green chutney | puree of sauteed spinach with fried Indian cheese cubes ( Saag Paneer) | spiced chicken and basmati rice ( Badshahi Biryani) | cucumber yogurt with savory fried chickpea balls (Boondi Raita) | sweet carrot cake | cardamom chai
- Raji gave a wonderful cooking class in her spacious kitchen. The fresh vegetable dishes are particularly delicious with various spices and chickpea flour.
