WEEKEND BREAKFAST --- coffee
LUNCH --- rice with puree of sauteed Tong-ho leaves (leftover from yesterday's dinner)
AFTERNOON-TEATIME --- green tea | apple
DINNER --- Chinese soup noodles with braised beef, napa cabbage, shiitake mushrooms and hot chili sauce
- a damp and gray day in every way. "You probably need to eat something," the baker said. "I hope you'll eat some of my hot rolls. You have to eat and keep going. Eating is a small, good thing in a time like this," he said. --- Raymond Carver, "a Small, good Thing", 1983
