WEEKEND BREAKFAST --- coffee | scallion pancake | apple | grape fruit
AFTERNOON-TEATIME --- latte | green tea
DINNER --- deep-fried spring rolls with fillings of shiitake, napa cabbage, winter bamboo shoots, dried tofu thread and dried shrimp | boiled winter greens | teriyaki Chilean sea bass | rice | red wine poached bosc pear
- The deep-frying of spring rolls is improved, now we have some tips for the recipe. The simulated grill in oven works pretty well for the teriyake fish.
